Goyche jevon

Goan solkadi

“Today, I am going to tell you about Goan Solkadi. People in Goa love Solkadi because it is very delicious and refreshing. After eating rice, Goan people usually drink or eat Solkadi along with veg rice or fish rice.

“I love Solkadi, but when it comes to preparing it, I feel it is a very tedious task. But anyhow, I have to do it. So, I tried to learn how to prepare it from my mother, and then I started making it myself. Now, I know very well how to prepare it. So today, I am sharing my recipe for preparing Solkadi with you.”

it helps in digestion and reduces heaviness after eating rice or seafood Cooling for the body Boosts immunity etc but I enjoy to have it only because I love the taste of it or  when we goan dnt want to do any other kadhi we prefer solkadhi 🥰 it's easy to make and time saving.

To make Solkadi, we need ingredients like garam masala, garlic, coriander, and coconut. All these ingredients are mixed together to prepare this tasty traditional Goan drink that is solkadi.

“To prepare Solkadi, first take some warm water and soak kokum in it. Then add garlic, chopped coriander, and a little salt. Keep it aside for some time to rest.

On the other side, take a coconut, grate it, and extract the coconut milk from it. After that, add the white coconut milk to the kokum water mixture. Mix it well, and your Solkadi is ready to serve.” 

Goyche jevon

 Goan reshad bangado (Mackerel fish )

Mackerel fish is very tasty, and my husband loves it. So, I always try my best to prepare different dishes with it to impress him. Today, I am going to tell you how to make Recheado Mackerel.

First, you have to clean the mackerel properly. If you do not know how to clean it, you can ask a nearby fish vendor to clean it for you. After that, wash the fish well.

Then, apply some salt and turmeric to the fish and let it rest for a while. This helps the fish absorb the flavors better.

Next, apply the Recheado masala properly to the bangda (mackerel), coating both the inside and outside of the fish well with the masala. After that, coat the fish lightly with rava (semolina).

Finally, shallow fry the fish until it becomes crispy and delicious.

If you would like my special Recheado masala recipe, I will share it in my next blog. Enjoy! 😊

Hindi 

मैकरल फिश बहुत स्वादिष्ट होती है और मेरे पति को यह बहुत पसंद है। इसलिए आज मैं उन्हें खुश करने के लिए इससे अलग-अलग डिश बनाने की कोशिश कर रही हूँ। आज मैं आपको बताने वाली हूँ कि रेशाद मैकरल कैसे बनाते हैं।

सबसे पहले मैकरल फिश को अच्छी तरह साफ कर लें। अगर आपको मछली साफ करना नहीं आता, तो आप अपने आसपास के किसी फिश विक्रेता से इसे साफ करवा सकते हैं। फिर मछली को अच्छे से धो लें।

उसके बाद इसमें थोड़ा नमक और हल्दी लगाकर कुछ समय के लिए अलग रख दें, ताकि मसाला अच्छे से अंदर तक जाए।

अब मैकरल पर रेशाद मसाला अच्छी तरह लगाएँ। मसाले को मछली के अंदर और बाहर दोनों तरफ अच्छे से कोट करें।

फिर इसके ऊपर रवा लगाएँ और इसे शैलो फ्राई करें।

अगर आपको मेरे रेशाद मसाले की रेसिपी चाहिए, तो मैं अगले ब्लॉग में वह रेसिपी भी आपके साथ शेयर करूँगी।

 Kokani 

मॅकरेल फिश खूब चवदार आसा आनी म्हजya घोवाक तें खूब आवडटा. देखून आज हांव वेगवेगळे पदार्थ तयार करून ताका इंप्रेस करपाचो प्रयत्न करता. आतां हांव तुमकां रेशाद मॅकरेल कशें तयार करतात ते सांगता.

सगळ्यात आदूं मॅकरेल स्वच्छ करचें. तुमकां मासो कशो स्वच्छ करतात ते म्हायती नाशिल्ल्यार, तुमच्या लागींच्या फिश विक्रेत्याकडेन तें स्वच्छ करून घेवपाक शकता. ताचे उपरांत मासो बरोबर धुवचो.

Magir  ताचेर थोडें salt घालचें आनी हळद लावची. ताका थोड्या वेळाक विश्रांती दिवची.

ताचे उपरांत बांगड्याक रेशाद मसालो बरोबर लावचो. मास्याच्या भितर आनी भायर दोनीकडेन मसालो नीट भरचो.

Magir  ताचेर रवा लावचो आनी ताका शॅलो फ्राय करचो.

तुमकां म्हज्या रेशाद मसाल्याची रेसिपी जाय आसल्यार, हांव पुढल्या ब्लॉगांत ती रेसिपी तुमकां दिta .